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  • Razor Red Knife Sharpener Review

    Razor Red Sharpener

    The nice people at Razor Red UK sent over one of their new knife sharpeners. As you know, I always talk about keeping your knives sharp and well looked after and this looks like just the thing for any home cook. I have always used a steel and whetstone to keep my knives in order […]

  • Dangs new lunch time special. The best value lunch in Northampton!

    Dangs Northampton Lunch

    Over on Facebook I noticed Dangs in Northampton are now offering lunchtime specials. Having eaten at the restaurant a couple of times I was really keen to try one of these. To top it all off it’s only £2! It is usually offered on a Wednesday but when I went it was Friday so it would be worth having […]

  • Lamb Kofta & Flatbread Recipe

    Lamb Kofta & Flatbread

    Here’s a real crowd pleaser. Whoever you are cooking these Lamb Kofta & Flatbreads for will love them! Forget about the kebab shop, make them for a fraction of the price and with much more flavour. For the Lamb Kofta’s you will need: 400g minced lamb 1tbsp ground corriander 1 tbsp ground cumin 1/2 tspn […]

  • Hello Fresh Day 3 – Smoked Mackerel Salad

    Hello Fresh Makerel

    The third and last dish from Hello Fresh (www.hellofresh.co.uk) is called “A ‘Simple’ Smoked Mackerel Summer Salad with Green Beans and New Potatoes.” Again, the recipe card is easy to follow, this really is a simple dish and perfect for the good weather we’ve been having. The smoked mackerel was simply amazing. Just a lightly […]

  • Book Review – The Cook’s Book

    I thought I would share with you some of the books I have used over the years and I continue to use for reference and ideas. The first one is The Cook’s Book This book is huge! It is packed full of recipes from some great chefs, most notably Marcus Wareing, Ken Hom and Atul […]

  • Pan Fried Salmon

    Pan Fried Salmon

    I have used Salmon although this will work with any round fish like Cod, Haddock, Coley etc. The trick to getting a nice crisp skin and delicate flesh is to cook it on the skin side for about three quarters of the cooking time in a very hot pan. Ingredients 1 Salmon Fillet per person Butter Juice […]

  • Razor Red Knife Sharpener Review

    Razor Red Sharpener

    The nice people at Razor Red UK sent over one of their new knife sharpeners. As you know, I always talk about keeping your knives sharp and well looked after and this looks like just the thing for any home cook. I have always used a steel and whetstone to keep my knives in order […]

  • Plum and Cinnamon Crumble

    Plum and Cinnamon Crumble

    A simple desert that is tasty good for all of the family. Kids can get involved in making this and will love it as a quick, delicious desert. This Plum and Cinnamon Crumble is a really chewy, short crumble with a rich filling. I have cooked it in one big dish, you could use ramekins if you […]

  • How To Make Pancakes

    Pancakes

    With Shrove Tuesday just around the corner I thought it would be a good chance to give you a couple of ideas of things to do with pancakes. Whether sweet or savoury Pancakes are good food all year round and this is how to make them. Ingredients 250g Plain Flour 1 Egg 500ml Milk 25g […]







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Family Favourites will bring a bit of spice to those midweek meals.

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